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Boil minced almonds, water, cinnamon, cloves and green cardamom for 10 minutes.
Sieve and add salt, pepper and basil leaves to the liquid. more..

Heat the butter in a pan and fry the shredded chicken pieces till tender.
Remove and keep aside. In a pan heat oil and let the cumin seeds splutter. more..

Boil dal well.
Melt butter, add curry leaves, tomatoes puree, ginger, garlic paste.
Fry for a while. more..

Remove the shell of boiled eggs & keep aside. If using Paneer cut into cubes and fry till golden & set aside for later use.
Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper. more..

Mix 4 cups of water, Chili sauce, Soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto and bring to boil.
Now add all the chopped vegetables except paneer . Cook for a minute on a medium heat. more..

Melt butter, fry ginger and garlic paste, add tomato puree, carrots, French beans, peas and water. Pressure cook for 5-6 minutes.
Add coriander leaves.
Boil for 2-3 minutes. more..

Grind garlic, ginger, cinnamon, coriander seeds, cumin, fennel, fenugreek seeds and peppercorns into a fine paste.
Heat oil, add Gram flour, cook for some time and then add ground masala. Cook for few more minutes. more..

Melt the butter in a pan, add the mushrooms and cook them for 5 minutes stirring constantly.
Add the chicken or vegetable stock, raise the heat and bring to a boil.
Remove the mushroom mixture from the heat. more..

Remove the shell of boiled eggs & keep aside. If using Paneer cut into cubes and fry till golden & set aside for later use.
Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper. more..

Boil potato, turnip and tomato till they are tender. Blend and pass through a sieve.
Melt butter, add cumin seeds, onion, ginger and garlic paste. Fry till it is golden in colour. more..

Blanch spinach in hot water. Remove and refresh in cold water.
Heat oil in a kadhai, add chopped onions and sauté. Add crushed garlic, salt and pepper.
Puree together with boiled spinach. more..

Wash and cut tomatoes into quarters
Cook tomatoes with chopped ginger, garlic, green chilies cut into two and Whole Garam Masala. Add 5 cups of water and bay leaf. Bring to a boil. more..

Add tomato, puree, ginger-garlic paste, salt, pepper, sugar to water and boil well.
When soup is done, add boiled noodles and cream.
Boil again for 2 to 3 minutes. more..

Heat the oil in a heavy pan, cook the onion, garlic and red pepper till soft.
Add the tomato and cook another 10 minutes.
Add the tomato paste, salt and pepper to taste. more..