Sub Category |
Description |
CHICKEN SALAD
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Boil chicken nuggets in a little water till tender. Drain all water.
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CHICKPEA SALAD
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Mix all the masalas together to make chaat masala. Mix all ingredients well and chilli.
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EGG SALAD
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Cut eggs into halves. Take out the yolk and mash with boiled potatoes. Mix salt, pepper, lemon juice and chopped coriander.
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FRUIT AND NUT SALAD
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Mix paneer, mayonnaise, lettuce and green chutney and make a layer of it in a flat bowl. Mix dates, tomato chutney, peaches, cashew buts and place it over the 1st layer. Garnish with tomato slices.
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FRUIT SALAD
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Peel and cut all fruits into banana and apple in the end to avoid browns. Pour lemon juice immediately on fruits. In a little water add sugar and half melt it on heat.
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KACHUMBER SALAD
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salt (namak) and pepper to taste - Mix all ingredients well in a bowl
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MIXED VEGETABLE SALAD
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Cut and Steam the vegetables. Add tomatoes, green chilies salt, pepper powder and lemon juice, and mix well.
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MOOLI LACHHA
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Add salt to radish. Keep for 5 minutes. Squeeze to remove water. Add ginger, green chilli and tomato, coriander leaves and lime juice.
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POTATO SALAD
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Cut potatoes into cubes.Mix all the other ingredients with it in a bowl.Mix well.
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RED BEAN SALAD
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Mix red beans, tomato, lettuce, lemon juice, salt and pepper. Add cherries and pineapple.
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RICE SALAD
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After boiling rice. In cool rice add apples, green peas, cauliflower florets, salt and pepper. Now add lemon juice and toss well and transfer to serving dish lined with salad leaves.
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SALAD BASKET
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Cut potato, sweet potato, cucumber and tomato into thick pieces. Scoop them from inside. In a bowl put sprouts, pomegranate, green chilli and inner part of porato, sweet potato, cucumber and tomato.
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SPROUTED MOONG SALAD
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Wash and drain sprouts. Add Onion, tomato and other ingredients. Mix well.
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VEGETABLE SALAD
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Take big plate and arrange salad leaves. Add shredded cabbage, onions, carrot, cucumber, and radish. Now arrange tomato, banana, apples, and guavas.
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VEGETABLE YOGURT SALAD
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Mix all ingredients in a bowl.
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