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Add water to gram flour and mix well to spreading consistency.
Add salt & beat till becomes light. Heat oil & pass the paste through draining spoon. Fry till golden & crisp. more..

Stir the curd with hand mixer (mathani).
Add bathua paste and mix well. If it becomes thick add little milk and mix it.
Now add salt, cumin powder and chili powder, mix well. more..

Boil grated ghiya till soft, drain and cool it.
Stir the curd with hand mixer. more..

Stir the curd with hand mixer (Mathni) properly and mix salt, sugar, and curd is thick add little milk or water.
Cup all fruits in small cubes and add to the curd. more..

Beat curd.
Add onion, salt, green chilly and coriander leaves.
Heat oil in a large spoon. Add mustard seeds.
Add it to the raita. Mix well. more..