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Cut the paner into cubes. Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture. more..

Cut cottage cheese, capsicum in long pieces.
Grind onion, tomato, ginger, salt, red chili powder and orange color.
Mince cloves and cinnamom. more..

Make a paste by grinding together half the onions, the garlic and coriander seeds.
Heat the ghee in a frying pan and cut the paneer into 2.5-cm/1-inch cubes. Fry the paneer to a light brown and remove to drain on a plate. more..

Grind together onion, green chillies, ginger and fry this masala for 4 to 5 minutes in a non-stick pan.
Add tomato puree, garam masala, cumin powder, peas and sprinkle 1 tbsp. water. more..

Clean and wash palak (spinach) nicely.
Boil the spinach in water and cool it.
Now mash it in a mixer. more..

Chop the onions, tomatoes and chillies finely.
Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown.
Add the chillies and tomatoes and fry till they are soft and pulpy. more..

Cut paneer in squares.
Grind onions to a paste.
Grind tomatoes finely.
Grind ginger (adrak), garlic (lasun) to a paste. more..

Boil potatoes and peel them.
Grate paneer and potatoes.
Add salt, red chili powder, garam masala, cornflour and mix well.
Make round balls of this mixture. more..

Cut paneer in square pieces.
Grind onion (pyaj), ginger (adrak), green chilly (hari mirch).
Grate mava. more..

Heat clarified butter in a pan.
Fry makhana in the ghee.
Cut cottage cheese in samll pieces.
Mince onion, tomato, garlic, ginger.
Cut cashewnut in samll pieces. more..

Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.
Add the cream and garam masala powder and cook further for 2-3 minutes. more..

Mix first set of ingredients well.
Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
Let batter rest 1/2 hour in a warm place more..

Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.
In a bowl mix all the stuffing ingredients. more..

Cut cottage cheese in samll pieces.
Chop onion very finely.
Grind tomato, ginger, green chilly,.
Heat butter in a pan. more..

Chop onions, chillies and tomatoes.
Mix the grated paneer with chopped vegetables, salt, red chilli powder and keep aside.
Take two bread slices and butter them, put some paneer mixture on one slice and cover it with other bread slice. more..

Cut Paneer into long 1/2" thick cubes.
Cut all vegetables into cubes.
Mix all ingredients for marinade and keep aside. more..

Heat oil in a kadhai.
Cut paneer into small cubes. Fry over medium heat until light brown.
Keep the paneer pieces aside.
Saute the dry fruits in one tablespoon of oil. more..