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Cut onion in slices.
Fry onion in oil till light brown.
Put in yogurt and meat and let it simmer till meat become tender. more..

Wash and cut the mutton into 11/2" cubes.
Take off and cut the onions.
Cut the tomatoes. more..

First wash and soak rice.
Then fry sliced onions to a golden brown color.
Soak saffron in water. more..

Marinate lamb with yogurt, red chilli powder, turmeric powder, cumin powder, coriander powder and salt.
Stir to mix well and leave aside for 5 minutes. more..

Mix completely mutton, curd and salt and keep aside
In a mixer grind the marinate till it forms a fine paste.
Mix the paste with the marinated mutton. more..

Clean and wash the mutton thoroughly.
Remove off the excess water and cut into 1 inch cubes.
Cream the yogurt and turmeric powder together. more..

Clean and wash the mutton thoroughly.
Remove off the excess water and cut into 1 inch cubes.
Cream the yogurt and turmeric powder together.
Mix in the mutton cubes and marinate for 3-4 hours. more..

Boil the mutton and ginger garlic with some salt in a pressure cooker.
Fish out the ginger garlic and make a paste of it and keep aside.
Now in a pan heat oil and add all the whole spices. more..

Soak the wheat in water for seven to eight hours.
In a wide pot mix in wheat, salt and 1 1/2 liter water and stir fry it on medium flame till tender. more..

Wash and soak the basmati rice for half an hour. Drain the water. Put the rice, some more water and add half the whole garam masala and salt in a pan.
Bring the rice to a boil and cook until the rice is done. Drain and keep aside. more..

Wash mutton and take it in a vessel.
Grind green chillies, ginger, garlic, spices, fried onion, and mix them all, then add this mixture to the meat. more..

Marinate the mutton with turmeric oil, red chilly powder, black peppet and shah mirch and salt. Keep aside for 15 mins
Boil the mutton in a presseure cooker. Keep the mutton stock aside for later use. more..

Heat ghee and fry asafetida.
Add salt, green chillies, turmeric and coriander powder.
Add cardomoms and garam masala and simmer. more..

To make the koftas, grind the meat with all the other ingredients.
Make small balls with this mixture.
Deep fry these balls till golden brown and keep aside. more..

To make the koftas, grind the meat with all the other ingredients.
Make small balls with this mixture. more..

Trim off excess fat from the meat and cut into 2 " cubes.
Rub the spice paste well into the meat and leave for marination for 4 -6 hours or overnight in the refrigerator. more..

Heat oil, add cinnamon, cardamom, cloves and bay leaf.
When brown put ginger, garlic, green chilli paste. more..

Clean, wash and cut lamb into even sized pieces.
Boil spinach in salted boiling water for one minute.
Remove well and grind it along with green chillies to a rough paste. more..

Grind fresh coriander leaves, mint leaves, green papaya, green chillies to a fine paste.
Mix in ginger garlic paste and all the dry ingredients, mix well and apply equally on the mutton pasanda.
Let it marinate for one hour. more..

Put the ginger and garlic into the container of an electric blender with 2-3 tablespoons of water and blend to a paste.
Put the chops, tomatoes, onions, cayenne pepper, yogurt, salt and ginger-garlic paste into a large wok or heavy-bottomed saucepan. more..

In a pan put cooking oil. When the oil is hot, add chopped onions and fry them until golden brown.
Keep aside a little of the brown onions to use for garnish.
Add the garlic and ginger paste, cook for 15 min. more..

First grind ginger, corainder seeds, turmeric powder, red chillies, cumin seeds, garlic with adequate quantity of salt to a thick paste.
Now heat ghee. more..

First grind ginger, corainder seeds, turmeric powder, red chillies, cumin seeds, garlic with adequate quantity of salt to a thick paste.
Now heat ghee. more..

Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender.
Grind meat into a fine paste. more..