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Soak the poha in water. Wash and drain all the water.
Add some salt , turmeric powder , keep aside.
Peel and cut the potatoes into small cubes, chop the onions, chillies, corainder leaves. more..

Slice the brinjals.
Heat oil in a nonstick pan and spread the brinjals over the pan when the oil is hot.
Cover and cook on low flame till they are soft. more..

Heat the oil and fry the onions for ½ minute.
Add the capsicum and tomatoes and fry again for 2 minutes. more..

Wash white cow beans and kidney beans separately.
Soak them separately, overnight in plenty of water. wash and soak the green moong beans for about two hours.
Boil the three dry beans separately in salted water till soft. drain and let them cool.. more..

Put all the ingredients except water in a big bowl.
Now start adding small quantities of water to make a smooth batter, so that there should be no lumps in it. more..

Heat oil in a teflon-coated pan.
Saute onion for a little while.
Add apples and cook for a few minutes. more..

Clean and wash mint leaves.
Grind the mint leaves with lemon juice, salt and pepper.
Cut paneer into small cubes and dress it with mint paste. more..

Mix lemon juice and ginger juice, add sugar.
Stir continuously until the sugar/sweetner dissolved.
Add salt to your taste.. more..

Chop the vegetables.
Heat oil and add onions and capsicums.
When they tender add sauce, chilly powder, white pepper and salt.
Mix well and then add macroni. more..

Boil the noodles as directed on the pack.
Drain them in a strainer and wash with cold water. Keep aside.
Heat oil in a nonstick pan and fry garlic, ginger, green chillies and onions until they are golden. more..

To make the pancakes sift the flour along with the salt.
Add the egg and gradually add the milk.
Mix and beat thoroughly till the batter is smooth and free of lumps. more..

Soak the moong dal in water for 2 hours. drain.
Grind with the fresh curds and green chilies.
Add the gram flour, asafoetida. more..

Chop spinach and puree it.
Blend maida with a little milk and make a smooth paste.
Add the rest of the milk, mix well and bring to a boil. more..

Wash and drain sprouts.
Add Onion, tomato and other ingredients.
Mix well. more..

Roast the suji in pan withour oil till it changes it color to light pink on low flame.
Keep it aside. more..

Heat oil in a pan and fry the onions till they turn transparent.
Add fenugreek, cummin, aniseed and onion seeds and fry for a minute.
Add turmeric and chillies. more..

Boil potato, mash and keep aside. boil green peas.
Cut french beans and carrot into very small cubes and boil together.
Mix all the vegetables together. more..

Wash the cherry tomatoes & cut them into halves.
Peel carrots, wash & cut it into finger sized pieces. peel white radish, wash & cut into finger sized pieces. more..