Sub Category

Description

Clean, wash and cut fish into one and a half inch size cubes.
Apply salt, lime juice, ginger paste, garlic paste and red chilli powder.
Keep aside for 20 minutes. more..

Wash the fish thoroughly and cut into pieces. Rub the turmeric over the fish pieces with about 1tsp salt and set aside for 15-20 minutes.
Rinse the fish under running water. more..

Heat the butter in a frying pan and fry onion until golden.
Add cumin, ginger, salt, green chilies and coriander. more..

Cut fillets into pieces that are about 5-6. 5 cm long and 4 cm wide.
Spread the pieces out in a single layer in a large plate and sprinkle with about 1/3 tsp of salt and 1 tbs of lemon juice. more..

Boil the fish and remove the bones nicely.
Mince the small onion, 4 green chilies, mint, coriander leaves and blend with the fish along with bread, salt and garam masala powder. more..

Use large fish for korma.
Do not cut the fish into too small pieces.
Carp is great for Korma. more..

Marinate fish in salt for 15-30 minutes and semi-fry carefully.
Saute the onion, ginger, chillies, curry leaves, tomato in oil till light brown. more..

Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter. Add corn flour and mix well to form a smooth batter.
Heat oil in a kadhai or deep-frying pan. more..

Mix cream garlic paste, ajwain , chili powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, besan flour in yogurt. more..

Cut the fish into medium-sized pieces.
Heat the ghee in a frying pan and fry the fish pieces gently for 5 minutes. Drain the fish on absorbent kitchen paper and set aside. more..

Marinate the fish in salt and turmeric powder for 15 minutes.
Shallow fry the fish pieces, drain and keep aside. more..

Blend together ginger, garlic, vinegar, salt, coriander, cumin, cayenne and oil in the blender to form a fine paste.
Marinate the fish pieces into the paste for about 4 hours in the refrigerator. more..

Apply salt, turmeric powder and red chili powder to the fish pieces and keep aside for 15 minutes.
Lightly roast cumin and coriander seeds. Mix with dry red chillies, soaked rice and grated coconut. more..

Cut the fillets in about 4cm size.
Rub the fish well with the 1/2 tsp of turmeric and 1/2 tsp of salt and set aside for 10-15 minutes. more..

To make Masala grind the til, dhania, jeera, mustard, khus khus, 1 tbsp grated coconut, chili powder, haldi garlic and 1 onion to a fine paste.
Extract 2 cups milk from the grated coconut. Extract the pulp from the tamarind soaked in 1 cup of water. more..

Clean and wash fish.
Make fillets and cut each fillet into two.
Make horizontal slits on the pieces. Sprinkle vinegar and salt and miarinate for 30 minutes. more..

Clean and wash fish pieces well.
Apply one tsp. turmeric powder and two tsp. salt to the fish and keep aside.
Heat oil in a flat vessel. more..

Cut fish onto cubes, or as traditional cross-section.
Roll pieces separately in flour.
Heat 2 Tbl.sp oil. more..