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Place the mangoes with water to cover in a sauce-pan and bring to boil.
Simmer for 10 minutes.
Drain off the water and then peel, stone and pulp the mango with a spoon. more..

Place the nuts in a blender and process until finely chopped.
Add 2/3 cup mil and process until smooth paste. more..

Tie the zest, cardamom seeds and cloves in a small piece of cheese cloth.
Place the juice and honey in a large stainless steel pan and bring it to near the boiling point over moderate heat. more..

Combine all ingredients and blend until smooth in a blender.
Pour in glasses and serve chilled. more..

Place the milk in a heavy-bottomed pan over a high heat.
Bring it to boil, stirring constantly, then reduce the heat and simmer for 2 minutes.
While the milk is simmering, place a banana, sugar and nutmeg in a blender and process until pureed. more..

In a small tea pan bring water and basil leaves to boil.
Lower the heat and allow to brew for 3-4 minutes.
Now add the tea leaves or tea bags and sugar as per taste. more..

Place the poppy seeds in a frying pan over a moderately low heat and dry-roast, turning often, for about 5 minutes.
Combine the poppy seeds , cashews or almonds , more..

Blend milk and cocoa powder in a blender for few seconds.
Add ice-cream and crushed ice and blend again for few more seconds.
Serve chilled. more..

In a tall thin glass add a scoop of ice-cream.
Pour the sweetened milk over it and add ice-cubes. more..

Dissolve instant coffee powder and sugar in boiling water and allow to cool.
Blend the the coffee mixture and milk in a blender for few seconds. more..

Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil.
Lower the heat and simmer, uncovered, for about 15 minutes. more..

Crush the rose petals with mortar and pestle and place them in a large bowl.
Add the boiling water, then pour the mixture to a metal container and add cardamom seeds. set aside for 8 hours or overnight. more..

Place the curd, cream, lemon juice, ice water and salt in a blender.
Process for 2 minutes.
Add ice cubes and blend for another minute. more..

If using small melons, slice off the top of each as a lid, if using large melons, cut them into half.
Cut the edges into zigzag pattern. more..

Combine all ingredients and blend until smooth in a blender.
Strain through a sieve, pushing as much liquid as possible.
Pour in glasses and serve. more..

If you have access to it, spoon off 4 pieces of firm 'curd cream' from the top of curd and set aside for garnishing.
Place the curd and the sugar in a mixing bowl and whisk it until frothy. more..

Cut the lemons in halves crosswise, remove the zest from 6 of the halves and squeeze out the juice.
Slice the remaining lemons into thin rounds. more..

Process all ingredients in blender, stopping several times for ice to settle - continue until smooth.
Garnish, if desired; serve immediately. more..

Cut 4 pistachios into silvers and set aside.
Place the remaining in a blender, cover, and pulse several time to coarsely grind.
Add 1/2 cup milk and blend until smooth. more..

Place the water, cloves, cardamom, peppercorns and cinnamon in a saucepan and bring to boil.
Stir in the tea leaves and continue to cook over a moderate heat for 2 minutes. more..

Wash strawberries properly and remove the stems.
Blend strawberries and little milk together in a blender until crushed properly into a smooth paste.
Add the remaining milk, sugar and crushed ice. more..

Wash and stem the berries in cold water.
Force through a food mill to separate seeds from the puree.
Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds. more..

Bring the water to boil in a small saucepan.
Add the fennel seeds, cardamom and cloves, cover, and remove from the heat.
Set aside for ten minutes. more..