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BUTTER COOKIES
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Sift flour, baking powder, salt and sugar together. Mix well. Add the butter. Add egg, cream and vanilla extract thoroughly.
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CARDAMOM COOKIES
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In a bowl, beat the butter, sugar and cardomom powder fro 3 minutes. Then with the beater going add the eggs one at a time. When the mixture gets light take it out in a bowl and add the flour and salt with a light hand.
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CHOCOLATE CHIP COOKIES
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Mix the flour, baking soda and salt evenly in a bowl. With the mixer running, beat butter, sugar and brown sugar together until creamy. Add the egg and vanilla essence.
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CHOCOLATE PRETZELS
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Soften the butter or margarine in a bowl and mix in the icing sugar, lightly beaten egg and salt. Sift in flour and cocoa and mix together to make a stiff dough. leave for 30 minutes.
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HAZELNUT COOKIE
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Preheat the oven at 325 degrees. In a bowl mix sugar and butter. Beat the mixture till soft and fluffy.
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OAT COOKIE DELIGHT
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Mix cocoa powder, butter, sugar and milk in a pan. Bring it to a boil.
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RAISIN CHOCO OAT COOKIE
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Before you begin preheat the oven to 175 degrees. Grease a baking tray. Mix flour, baking soda, and, salt.
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SESAME SEED COOKIES
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Sieve flour with salt and baking powder in a bowl. Add sugar, butter, 2 eggs, cake seeds, blend well. Add milk little by little and knead to a smooth dough
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SUGAR COOKIES
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In a bowl, mix flour , sugar, baking powder, salt and butter. In a separate bowl beat the eggs lightly with milk and vanilla essence. Add this mixture to the dry ingredients.
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