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Clean and wash the corainder.
Chop the amla into small pieces and remove the seed.
Chop green chillies and ginger. more..

Cook mangoes and apples in water with ginger and garlic till tender and the water is absorbed.
Add vinegar, sugar, almonds, red chili powder, cardamoms and raisins and cook till a little thick. more..

Put apricots in boiling water till soft..
Peel and mash the apricots
Strain the pulp and wash the stones of apricots with one cup of water. more..

Peel and chop bananas.
Cook with vinegar to a pulp and then stir in sugar until it dissolves.
Remove from the fire, mi» raisins, almonds (slit into halves), salt, chili powder and ground spices. more..

Grind all the ingredients to a smooth consistency. more..

Grind coarsely all the ingredients in a blender and serve more..

Mix and blend all ingredients thoroughly in a mixie to make a paste.
Add little water if required. more..

Beat the curd, grind green chillies and mint leaves finely.
Mix in the curd and add sall Serve with fried dishes. more..

Stone the dates and cut them in halves.
Put dates, ginger, ground spices, salt, chilli powder and vinegar in a pan and cook till dates are tender. more..

Sauté the garlic, coconut in oil.
Make tamarind pulp by soaking tamarind in some water for 2 hours and then straining. more..

Peel the guavas, cut each into four pieces and remove the seeds.
Cut into thin slices and cook with ginger, garlic and water. more..

Mix all ingredients and give the mixture to boiling. Reduce the heat and simmer for about 45 minutes
Till the mixture thickens. more..

Wash the lemons and wipe with a cloth.
Squeeze out the juice and add salt to it.
Cut long strips of lemon skins and soak in the juice and put in a jar. more..

Wash the mangoes and dry them.
Peel and cut mangoes into very thin and long slices removing the stones.
Chop garlic very fine and cut ginger into thin and long slices. more..

Peel the mangoes and remove their stones.
Grind the mint leaves, chopped onion, green chillies and mango pulp together into a fine paste.
Mix with salt. more..

To make tamarind pulp soak little tamarind in water and keep aside for 2 hours.
Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice add little water to the pulp. more..

Grind the green chillies and mint leaves into a fine paste.
Soak tamarind for 15 minutes in 1/2 cup of hot water and then pass through a sieve. more..

Heat oil, fry chilies, daal, garlic and the onions, till golden brown.
Grind with tamarind and salt. more..

Soak peanuts in little water for half an hour. Shell them and keep aside.
Chop the green chilies. Blend the peanuts and chilies. more..

Cut the pineapple into small pieces
Heat the oil in a pan. Add half the quantity of jeera, saunf, rai, methi, onion seeds and salt. more..

Scrape the pumpkin and grate it.
Cook in water with garlic, ginger, dates till tender and dry.
Add vinegar, sugar, salt, Red chili pepper , almonds and raisins. more..

Soak the amchoor overnight in 4 cups of water.
Boil in the same water in which it was soaked on low fire until tender. more..

Fry dal and green chillies until light brown.
Grind coconut, fried dal and green chillies finely.
Add salt and fried whole mustard in 2 teaspoons of ghee. more..

Scrape and grate the carrots, chop garlic and slice ginger into long strips.
Put the grated carrots, water, garlic and ginger in a deep pan or degchi and cook on a slow fire until tender and water is absorbed. more..

Cook pineapple, garlic and dates with water on a low fire till tender and water is absorbed.
Add sugar, Red chili pepper , salt, cardamoms, vinegar and cook on hot fire till it becomes a little thick. more..

Remove the shells of raspberries.
Wash and cook on a low fire with ginger, garlic and water till tender. more..

Soak the whole amchoor in water overnight.
Cook it in the same water until tender.
Cool and pass through a sieve. more..

Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes.
Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well. more..

Drain the soaked chillies and chop them finely.
Heat the oil, add the onions and garlic and sauté over a slow flame for 4 to 5 minutes till they are lightly brown. more..

Put the tomatoes in boiling water for 5 minutes.
Take out from the water, wipe and remove their skins and cut into small pieces.
Cut ginger into long, thin slices. more..