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Grind chilies, garlic and onion to make a paste like mixture.
Combine sugar, coconut cream, fish sauce, tamarind water and salt.
Stir continuously. more..

Place chicken pieces in a saucepan, cover with water and bring to boil. Reduce heat, cover, simmer for 30 minutes or until chicken is tender. Drain, more..

Mix tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well. more..

For the chicken :cut the boneless chicken into cubes.
marinate it with ginger paste, light soya sauce, egg, cornflour, and oil and keep it aside.
For the Bok Choy :boil the bok choy with oil and salt, in a vessel for a few minutes. more..

Cut the cucumber into half length wise.remove the seeds and cut the cucumber into half.
Divide the halved cucumber into length wise pieces approximately 1 inch in thickness. keep aside. more..

Clean the chicken, remove the skin and cut into small pieces.
Chop the onions and tomatoes separately.
Roast the whole red chilies, grated coconut, poppy seeds, coriander seeds, more..

Beat peppercorns, coriander roots and ginger together.
Heat peppercorn mixture in a wok.
Stir in chillies, coconut milk, lime peel and leaves.
Heat to simmering point. more..

Heat , oil, saute the garlic, ginger, onion, add in tomatoes powdered spices, salt to taste.
Thai curry paste, curry leaves, more..

Place chicken in bowl and marinate in yogurt, 1 clove garlic, half an onion, paprika, ginger, salt and pepper for a few hours.
Heat oil in large heavy casserole; gently sauté remaining onion and garlic for 1 minute. Remove and set aside. more..

Melt ghee in a frying pan. Saute onion and garlic until onion is tender.
Combine all curry mixture ingredients. more..

Grind the green chillies, garlic,ginger, cumin seeds,pepper corns,red chilly powder, onions with the salt and the vinegar.
Apply over the chicken andmarinate for 1 hour. more..

Cook rice.
Heat oil in a wok.
Combine onion and garlic.
Cook till golden.
Stir occasionally. more..

Put everything but chicken and batter in blender and blend till fine
Marinate the chicken pcs with the resulting mixture
Keep in the fridge for 40 minutes.
Put chicken in batter more..

Make a mayonnaise dressing by placing the yolk in a basin along with the mustard powder, pepper powder and the salt.
Add the oil drop by drop slowly into the basin and mix thoroughly more..

Heat butter in a large pan.
Add the chopped onions, mushrooms, garlic and sauté for two minutes
Now add the tomatoe puree and let it roast for a while more..

Heat oil in a wok and add ginger, garlic, spring onions and sprinkle with salt.
Stir fry till onion leaves color.
Now add the chicken and stir cook for about 3-4 minutes. more..

Clean and wash the chicken pieces and make random slits on them
Mix all the ingredients except salt together.
Rub and wrap chicken pieces in it and keep aside for an hour
Now mix in the salt. more..

Whisk all of the ingredients in Part A together in a large bowl. Add the chicken breast, cut into 2 inch cubes.
Marinate overnight in the refrigerator. more..

Roughly chop 1 onion, combine in a blender or food processor with garlic, mustard, turmeric, ginger, cinnamon, chilli, cumin, cloves, cinegar and sugar. more..

Clean, wash and marinate the chicken and keep aside for 10 minues.
For the gravy-heat oil, sauté ginger, garlic. more..

Preheat the oven to 350 degrees F.
Spread the cashews in a pie plate and bake for 5 minutes, or until fragrant and lightly toasted. Transfer to a plate to cool. more..

Place dry white rice in bottom of a buttered baking dish.
the rice with pieces of chicken.
Spread butter over.
Drizzle paprika, curry powder and almonds.
Combine chicken broth and water. more..

Place the yogurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly.
Put the chicken into a large mixing bowl and pour over the yogurt mixture. more..

Melt butter in saucepan; add apple, celery, garlic and onion. Cook until onion is tender. Combine cornstarch, curry powder, 3/4 teaspoon salt and broth.
Stir into onion mixture; add milk. more..

Minced fresh cilantro and whole 1/4 cup melon, pumpkin or squash seeds almonds/cashews for garnish (optional), ground
Put the onions and ginger in a blender or food processor and process into a smooth paste (consistency of apple sauce). more..

Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
Heat oil and deep fry the marinated chicken pieces till golden brown. more..

Make small cuts in the chicken pieces.
Mix all the marinate ingredients. Mix the the chicken pieces and the marinate. more..

Clean the chicken and keep aside.
Make a paste of all the ingredients and marinate the whole chicken well with this. Keep marinated for four hours. more..

Cut the chicken into four or eight pieces. Mix the salt and lemon juice and rub all over the chicken. Set aside for 30 minutes.
Heat the ghee in a deep pan and add the first four spices. more..

Cut the chicken into four or eight pieces. Mix the salt and lemon juice and rub all over the chicken. Set aside for 30 minutes.
Heat the ghee in a deep pan and add the first four spices. more..

Mix three-quarter of garlic with half the ginger, half the garam masala, 1 tbsp. salt, 1/3rd of turmeric, half of curd and the lemon juice and mix to paste. more..

Clean, remove the skin and debone the chicken.
Cut each breast into three equal sized pieces widthwise.
Wash them and pat dry.
Heat ghee in a pan.
Combine onions, green cardamom, black cardamom, cloves and cinnamon. more..

Fry the chicken lightly in 4 tablespoon of oil for 3-4 minutes until lightly browned and set aside. more..

Fry the chicken lightly in 4 tablespoon of oil for 3-4 minutes until lightly browned and set aside. more..

Combine chillies, poppy seeds, coriander, cumin, turmeric, ginger, and cashew nuts in a blender or spice grinder. Blend to a smooth paste. more..

Melt ghee in a frying pan, add onion, garlic, chillies, turmeric and coriander. Saute for 2 minutes. more..

Make 3-4 cuts in each chicken quarter using a knife.
Put the chicken in an ovenproof dish.
Combine lemon juice.
Rub it into the incisions. more..

Par boil the chicken, apply the marination, coat the flesh part with the cheese and raisin mixture and dip in beaten egg and coat with breadcrumbs.
Deep fry in hot oil until golden brown. more..