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For the Pasty
In a food processor or in a bowl mix together all the pastry ingredients to form a soft dough.
Place this mixture in the refrigerator for 30 minutes. more..

In a bowl mix the oil, eggs and vanilla extract together.
In a separate bowl sift the dry ingredients together and add this mixture to the oil and egg mixture and mix well. more..

In a large mixing bowl stir together all purpose flour, sugar, salt and baking powder.
Take another bowl and mix together melted butter milk egg and meshed bananas. more..

Preheat the oven to 150 degrees C.
In a pan mix nicely the all purpose flour, mixed spices, baking soda, brown sugar, desiccated coconut and chopped walnuts. more..

In a bowl mix cocoa powder and hot water and keep aside.
Preheat the oven at 350F
In a separate bowl sift together flour, 3/4 cup sugar, salt and keep aside.
Beat the eggs till foamy and then add cream of tartar. more..

In a bowl mix egg whites, chocolate cake mix, cherry pie filling.
Grease 9" X 13" pan and make a layer of flour on it.
Pour the batter into the pan. more..

Soak the coconut in the milk for 1/2 hour.
Cream fat and sugar, add the lightly beaten eggs and then the coconut and milk.
Stir in the well-sieved dry ingredients, mix well and turn into a greased lined tin 10 inch by 8 inch. more..

In a bowl beat 1/2 cup butter and add sugar gradually till it gets fluffy.
Add in the melted chocolate and an unbeaten egg yoghurts, 1 tsp vanilla extract and sour milk.
Beat this mixture well. more..

Grease a swiss roll tin, line with greaseproof paper and then grease the paper well.
Separate the whites from the yolks of the eggs.
Beat the yolks and the sugar together until the mixture is creamy. more..

Cream the butter and sugar, and add the beaten eggs gradually.
Then add the flour, baking powder and the coconut and, lastly, a little milk. more..

First preheat the oven at 160 degrees.
Grease a tin and place pape cases on it.
Mix flour, baking powder, soda and salt. more..

Cream the butter and sugar, and add the egg beaten with a little milk.
Then add the sieved cornflour, flour and baking powder. more..

Grease and line a 18cm cake tin.
In a bowl mix together golden raisins, peel, ground almonds, currants, raisins and cherries. more..

Mix flour, baking powder and salt.
Mix in the margarine, add the sugar and vanilla and mix to a dropping consistency with the milk and water. more..

Pre-heat oven to 400(F)
Cream butter and sugar until light and fluffy.
Add honey and eggs, beating well. more..

Cream the butter and sugar, and add the beaten eggs gradually.
Beat in the honey and, lastly add the sieved flour and baking powder. more..

Mix the flour and the baking powder.
Cream together the butter, essence and sugar.
Add the eggs one at a time and beat till the mixture is smooth and sugar gets blended well. more..

Open the peach tin and separate the liquid and the peaches.
Except for 4 - 5 peaches cut the rest into small pieces.
Cut cashewnut (kaju) in samll pieces. more..

Sauce:
Chop the strawberries into tiny pieces.
Heat 1 cup of water and add the chopped strawberries.
Cook till the sugar gets dissolved and strawberries are soft. more..

Mix all the ingredients in a bowl till smoothly blended.
Prepare the tin by oiling it and pour the mixture into it.
Bake the tin at 325 degree F for 60 minutes. more..

In a blender, add pumpkin, sugar, oil and eggs.
In a bowl sift flour, salt and baking powder and baking soda.
Now mix the blended pumpkin and egg mixture to the dry ingredients and mix well. more..

Dissolve each packet of jelly-gelatin separately in one cup boiling water.
Now add 1/2 cup cold water to each of them.
Chill raspberry gelatin until very thick. more..

Start by thawing the frozen strawberries in one cup of powder sugar.
In a separate bowl beat together sugar and butter until creamy. more..

In a sauce pan add together raisins, water and cinnamon.
Heat the sauce pan on low heat for fifteen minutes.
Take off from fire and let it cool. more..

In a bowl beat the butter and the shortening very thoroughly till the mixture is creamy.
Then add sugar 1/2 cup at a time and beat till very light.
Now add eggs one at a time beating thoroughly after each addition. more..