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Soak the poha in water. Wash and drain all the water. Add some salt , turmeric powder , keep aside. Peel and cut the potatoes into small cubes, chop the onions, chillies, corainder leaves. more..

Mix the flours together and gradually add enough water to make pliable dough. Divide it into ten portions and flatten them out using rolling pin. more..

In a saucepan heat 2 tablespoonful of oil. Add mustard seeds to the oil. When the mustard seeds start popping add chana and urad daal. more..

Make dough out of whole-wheat flour (atta), as you would do for any paratha/roti. Mix grated cauliflower, green chilies, ginger, coriander leaves, ajwain, chili powder, salt, and garam masala as a filling in paratha. more..

Wash, wipe and slit the chillies along the length. Remove the seeds from the chillies. Mix all the ingredients for the stuffing and fill it inside the chillies. more..

Pick, wash and soak the daal overnight or for 8 hours. Pick, wash and drain the rice. Grind it coarsely in a blender. Grind the daal into a smooth and forthy paste. more..

Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs. Chop the potatoes into small cubes. Mix crushed groundnuts,sugar and salt and keep aside. more..

Put wheat flour in a flat vessel bowl. Mix all the ingredients int it including the methi leaves. Add 1 tsp oil and knead it. Let it stay for 15 minutes. more..

Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well. Make powder of fenugreek leaves and mix it to the flour. more..

Soak the moong dal in water for a couple of hours. Grind it properly to form a smooth paste. Blend it with chopped onions, chillies, corainder and cumin seed. more..

Chop onions, chillies and tomatoes. Mix the grated paneer with chopped vegetables, salt, red chilli powder and keep aside. Take two bread slices and butter them, put some paneer mixture on one slice and cover it with other bread slice. more..

In a heavy bottom vessel and heat oil in it. Make the paste of coriander, green chillies and grated coconut. Stir fry this paste in the oil for 2 minutes. more..

Boil, peel and mash the potatoes. Wash the poha in a strainer. Coarsely grind the roasted peanut. Wash & chop the green chillies and corainder sprigs. more..

To prepare the dough combine all the ingredients in a bowl and knead into a semi soft dough using water. Keep it for 5 - 7 minutes. more..

Sift rava through a muslin / cheese cloth or very fine sieve. Heat 1tbsp. pure ghee / unsalted butter and fry rava ,on a moderate heat, more..

Pick, wash and soak daals for 3-4 hours. Grind them coarsely in a blender. Now add onions,ginger, green chilies salt and baking powder and mix well and set aside for 5 minutes. more..

Chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside. Heat oil and add chana dal, urad dal, mustard seeds and curry leaves. When they start to crackle more..