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Break the potatoes, by holding them in your palm and closing your fists.Heat oil and add the badis in very briefly-just put them in, quickly turn them over and remove from oil, keep aside. They should barely get darkened. more..

Combine ginger, green chilies & coconut in blender with 1/3 cup of water till smooth. Add garam masala & pulse for a few seconds. Set aside. Heat ghee. Whe hot, add mustard & cumin seeds & fry for a few seconds. more..

Break the aloo (potatoes), by holding each in the palm of your hand and closing the fist. Keep these unevenly broken potatoes aside until further use. more..

Heat oil and add crushed garlic and fry till brown. Add cumin seeds and dry red chilies. When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder and chopped tomato. Sauté foe a moment. more..

Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes. Add the spinach, potatoes, salt and chilies. more..

Boil, peel and cube the potatoes. Heat oil in a pan, add the mustard seeds, slit green chillies, curry leaves, fry till the seeds start spluttering, add salt and turmeric powder and cubed aloo (potatoes), more..

Heat oil in a kadahi to a point when a piece of potato put in, comes up at once. Put in the potato rounds, lower flame to medium and fry to a creamish colour, with the edges a little darker. more..

Scrape the aloo (potatoes), prick all over with a fork and soak in the water with little salt for 2 hours. Dry the potatoes on a cloth and heat the ghee or oil.
Deep fry the potatoes until golden brown. Drain and set aside. more..

Scrape the aloo (potatoes), prick all over with a fork and soak in the water with little salt for 2 hours. Dry the potatoes on a cloth and heat the ghee or oil. more..

Par boil the potatoes in a large saucepan of boiling water for 10 minutes. Drain well and set aside. Heat the oil in a large frying pan and fry the cumin seeds for about 2 minutes, more..

Slice off the top from the aloo (potatoes) - a thick slice to be used as a lid later, and carefully scoop the inside. Place the Cauliflower, capsicum, peas, onion, chilies, garlic and half salt in a saucepan with the water. more..